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Family owned and operated in the heart of Napa Valley since 1948, Trinchero Family Estates is a worldwide leader in the wine industry, with more than 50 acclaimed wine and spirits brands and a global presence in nearly 50 countries. Ours is a story of modest beginnings, steadfast perseverance and enduring passion—for the land, for the community, for world-class wine.

Angove was founded in 1886 by Dr. William Thomas Angove who emigrated with his family from Cornwall, England to Adelaide, South Australia. Today, Angove Family Winemakers is a fifth-generation, family owned winery with a dedication to creating premium wines from across South Australia’s best regions with a focus on McLaren Vale. Most of the wines are single vineyard sourced, with only a few hundred cases (or less) of each vintage imported into the U.S. Angove is currently the largest producer of organic wines in Australia

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Founded in 1986 by Miguel Ángel de Gregorio in the hillside town of Briones, Finca Allende is located in an ancient 17th-century manor, set in a medieval town square within the heart of Rioja Alta. Roughly translated as ‘further,’ Allende’s philosophy is to go further towards creating the perfect Rioja.

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Reach for the beach and live life in the sunshine with Del Mar Wine Seltzer, a 95-calorie hard seltzer with a beachside state-of-mind. Del Mar brings memories to mind of friends by your side and your toes in the sand. Like its beachfront city namesake, Del Mar knows life by the ocean. This light-as-sea-breeze spritzer brings you to the beach and the good times in the sunshine that it provides. After all, Del Mar is more than a destination. It’s a state of mind.

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Avissi beautifully expresses the exuberant character of the Veneto region, famous throughout the world for producing unforgettable sparkling wines. Made from 100% Glera grapes, our DOC Italian sparkling wine is handcrafted with great care to capture the ultra-fresh flavors, floral fragrance and crisp effervescence that characterize top quality Prosecco. Avissi is born to drink young, when the fruit flavors and aromas are at their very freshest.

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We like to keep it simple: it’s all about making great wine that overdelivers. Grown in sustainable vineyards in Monterey County, coastal influences create bright, balanced, and food-friendly wines. Complicated wines are designed to look and taste great, and show you how uncomplicated well-crafted wine can be. It’s a little tongue-in-cheek, but it’s exactly how we feel: open it, pour it, sip it, enjoy it.

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Created by winemaker Derek Rohlffs, Bravium is the culmination of meticulous care in the vineyards and a patient approach in the cellar. Derek takes his cues from tradition. He doesn’t alter what the earth gives him. He’s a classic minimalist. Derek draws on hillside and mountaintop fruit in the coveted cool-climate vineyards of Sonoma’s Russian River Valley and Mendocino’s Anderson Valley to create terroir-driven Chardonnay and Pinot Noir.

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Charles Bieler and Charles Smith have formed a strategic alliance with Trinchero Family Estates for their successful joint wine venture, Charles & Charles. Bieler and Smith will continue to direct the winemaking and vision for the brand, sourcing the highest quality grapes from their strong grower relationships throughout Washington State, and crafting and bottling the wines in the Columbia Valley. Charles & Charles has always been about two guys turning Washington’s old-school dirt and New World fruit into a true original.

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